Every batch graded against the published specification.
Enter the certificate-of-analysis values for an incoming Kerala batch. SpiceSnap tests each parameter against ISO, ASTA and ESA limits, applies retained EU contaminant law, and issues a grade — or a rejection.
A record that cannot be quietly edited.
Each batch record commits to the hash of the record before it. Change one field in the history and every link after it breaks — visibly. Try it below.
Know what the kitchen needs before they call.
Usage history from a restaurant partner, forecast with Holt's linear trend, then converted into a reorder point using the standard safety-stock formula at your chosen service level.
From dish to exact blend, costed.
Pick a dish and a covers count. The engine returns the blend, the gram weights, the batch cost and the retail value — the same calculation whether it is four covers at home or four hundred in a kitchen.
Boxes built from the palate, priced from the cost stack.
Cuisine and heat preferences drive the curation; the margin shown is after goods, packaging, postage, payment fees and pick-and-pack — not before.
The unit economics, at the plan's own numbers.
B2B, retail pods and online across three years, with a live margin calculator per SKU.
Every threshold, and where it comes from.
No invented scores. Each limit below is the published figure from an international standard or retained UK law, and can be checked against the source.